August 2017 Foodie Challenge

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August 2017 Foodie Challenge

Postby Rozebud » Tue Aug 01, 2017 5:08 pm

 

Let's sway in the warm summer breezes and hula our way into island style feasting and have a Maui sized LUAU!!


Belly up to the table and use at least 3 of these prompts on your design.  If your layout has a tropical/beachy theme, you get a bonus!

Kalua Pig (Roasted Pig) - 
Use 2 dark roasted shades of brown
Fresh Pineapple - Use the pineapple's diamond pattern as an element or background
Poi (Taro Potato) - TEAR-o some paper
Lomi Lomi Salmon - Use a salmon shade of pink
Poke Ahi - Use an item that pokes a hole in the paper, like brads, staples, etc.
Haupia (Coconut Pudding) -Mimic the 'hairy' texture of a coconut with fiber, ribbon, fringe and more
Mai Tai - Tie on on! Add a bow or knot

Rules of our Kitchen:
1. Push yourself to make a design that's better than sliced bread!
2. Entries open to FRESH BAKED, BRAND NEW projects only - paper, digital, & card making.
3. May be blended with one other challenge that allows it.
4. Must pop out of the oven August 31, at 11:59 PM PST.
5. One lucky chef, chosen at random, will receive a $5 ACOT gift card.
6. Up to 3 entries may be poured in per month.
7. A RAK is awarded to a second chef if there are more than 15 entries during the month.

Participating Chefs:
1.EmtAimee734
2.EmtAimee734
3.blfonty
4.Tammey
Last edited by Rozebud on Wed Aug 09, 2017 2:29 pm, edited 5 times in total.

Rozebud
Cherry Berry
 
Posts: 812
Layouts: 120

Re: August 2017 Foodie Challenge

Postby blbabe1234 » Tue Aug 01, 2017 5:16 pm

Wow! You are so clever and creative! I love it
~ Brandy Williams ~


 
 

Visit my blog - Brandy's Lab

blbabe1234
Cherry Bark
 
Posts: 56504
Layouts: 2474
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Re: August 2017 Foodie Challenge

Postby Deanna13 » Tue Aug 01, 2017 5:25 pm

I LOVE Maui and this sounds really FUN!


Visit my Scrap Blog - Moments to Cherish

Deanna13
Cherry Delight
 
Posts: 29332
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Re: August 2017 Foodie Challenge

Postby karen c. » Tue Aug 01, 2017 8:03 pm

SO dang Creative!!! Oh and you made me hungry just looking!

karen c.
Cherry Picker
 
Posts: 571
Layouts: 310
Location: South West Florida

Re: August 2017 Foodie Challenge

Postby StacyLee » Tue Aug 01, 2017 8:51 pm

Fantastic menu! Thanks for the fun challenge!
Stacy

StacyLee
Sweet Cherry Pie
 
Posts: 1652
Layouts: 332
Location: Pennsatucky

Re: August 2017 Foodie Challenge

Postby Yankeegirl » Tue Aug 01, 2017 10:44 pm

Such a creative challenge!  Love it!   Aloha!
Be in this world to live out loud.


Kathy

 

Yankeegirl
Cherry Bing
 
Posts: 2355
Layouts: 787
Location: Lititz PA

Re: August 2017 Foodie Challenge

Postby 1scrappymom » Wed Aug 02, 2017 9:39 am

So fun!
~Shannon
My Blog -->  blinnsblog
 

1scrappymom
Cherry Bing
 
Posts: 2413
Layouts: 322

Re: August 2017 Foodie Challenge

Postby EmtAimee734 » Thu Aug 03, 2017 11:24 pm

My beach theme includes:
Kalua Pig (Roasted Pig) - Use 2 dark roasted shades of brown
Fresh Pineapple - Use the pineapple's diamond pattern as an element or background
Lomi Lomi Salmon - Use a salmon shade of pink
Poke Ahi - Use an item that pokes a hole in the paper, like brads, staples, etc. (brad for the middle of flowers)


 

EmtAimee734
Cherry Blossom
 
Posts: 230
Layouts: 236
Location: Garland, Texas

Re: August 2017 Foodie Challenge

Postby Rozebud » Fri Aug 04, 2017 12:33 pm

EmtAimee734 wrote:My beach theme includes:
Kalua Pig (Roasted Pig) - Use 2 dark roasted shades of brown
Fresh Pineapple - Use the pineapple's diamond pattern as an element or background
Lomi Lomi Salmon - Use a salmon shade of pink
Poke Ahi - Use an item that pokes a hole in the paper, like brads, staples, etc. (brad for the middle of flowers)



Wow!  I love the patterns,  nice way to make the pineapple diamond. The brad in the flower center is so fun! Bonus entry for you!

 

Rozebud
Cherry Berry
 
Posts: 812
Layouts: 120

Re: August 2017 Foodie Challenge

Postby blfonty » Sat Aug 05, 2017 8:21 pm

One Sweet Chick - used tearing, bow and square brads. 
blfonty a.k.a. Bonnie
  ***Cherry Bomb***
 

blfonty
Cherry Bomb
 
Posts: 3539
Layouts: 428
Location: Tennessee

Re: August 2017 Foodie Challenge

Postby Rozebud » Wed Aug 09, 2017 7:59 am

blfonty wrote:One Sweet Chick - used tearing, bow and square brads. 

OH she IS one sweet chick indeed!  The torn top border adds a nice punch of interest without being overwhelming.

Rozebud
Cherry Berry
 
Posts: 812
Layouts: 120

Re: August 2017 Foodie Challenge

Postby Tammey » Wed Aug 09, 2017 8:32 am

For the Foodie Challenge I used 6 of the 7 items.

Kalua Pig (Roasted Pig) - Use 2 dark roasted shades of brown-brown and mocha divine

Fresh Pineapple - Use the pineapple's diamond pattern as an element or background-made my own background

Poi (Taro Potato) - TEAR-o some paper-white cardstock on top and bottom of photos

Poke Ahi - Use an item that pokes a hole in the paper, like brads, staples, etc.-diaper pin brads

Haupia (Coconut Pudding) -Mimic the 'hairy' texture of a coconut with fiber, ribbon, fringe and more-burlap with the edges fringed under each photo

Mai Tai - Tie on on! Add a bow or knot-bow on left photo corner



 

Tammey
Cherry Bing
 
Posts: 2818
Layouts: 587
Location: Durand, MI

Re: August 2017 Foodie Challenge

Postby Rozebud » Wed Aug 09, 2017 2:28 pm

tmp718 wrote:For the Foodie Challenge I used 6 of the 7 items.

Kalua Pig (Roasted Pig) - Use 2 dark roasted shades of brown-brown and mocha divine

Fresh Pineapple - Use the pineapple's diamond pattern as an element or background-made my own background

Poi (Taro Potato) - TEAR-o some paper-white cardstock on top and bottom of photos

Poke Ahi - Use an item that pokes a hole in the paper, like brads, staples, etc.-diaper pin brads

Haupia (Coconut Pudding) -Mimic the 'hairy' texture of a coconut with fiber, ribbon, fringe and more-burlap with the edges fringed under each photo

Mai Tai - Tie on on! Add a bow or knot-bow on left photo corner




 


Tammey this is simply stunning!  The browns really make this #adorbs baby pop and be the star. I lovelovelove the diamond pattern!!!!

Rozebud
Cherry Berry
 
Posts: 812
Layouts: 120

Re: August 2017 Foodie Challenge

Postby Donna_Coughlin » Sat Aug 12, 2017 8:13 pm

Poi (Taro Potato) - TEAR-o some paper
Lomi Lomi Salmon - Use a salmon shade of pink
Haupia (Coconut Pudding) -Mimic the 'hairy' texture of a coconut with fiber, ribbon, fringe and more
Mai Tai - Tie on on! Add a bow or knot


also used for the Manufacturer challenge

Donna_Coughlin
Cherry Blossom
 
Posts: 203
Layouts: 85

Re: August 2017 Foodie Challenge

Postby mrozwood » Sun Aug 13, 2017 12:25 pm

Here is my page.  I used:
Pineapple/diamond-washi tape pattern
Poke Ahi- book brads
Haupia- striped ribbon

~Melanie

It's ok, I scrapbook.

mrozwood
Cherry Blossom
 
Posts: 271
Layouts: 58
Location: scrap desk

Re: August 2017 Foodie Challenge

Postby lissahope26 » Sun Aug 13, 2017 3:41 pm


I used tropical theme, pineapple background with the cross hatches, torn paper and two shades of brown.
Melissa H.

lissahope26
Cherry Berry
 
Posts: 772
Layouts: 329
Location: South Louisiana

Re: August 2017 Foodie Challenge

Postby Retiree3 » Wed Aug 16, 2017 7:33 am

I chose Kalua Pig (Roasted Pig) - Use 2 dark roasted shades of brown.
Poi (Taro Potato) - TEAR-o some paper
Poke Ahi - Use an item that pokes a hole in the paper, like brads, staples, etc- I used brads.

 
[
Donna-Retiree3-Proud Grandmother of Three Boys!





 

Retiree3
Cherry Cropper
 
Posts: 11178
Layouts: 2877


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