2 cups (12-oz. pkg.) White Chocolate Chips
1/4 cup to 1/3 cup crushed peppermint candy*, divided
*I ended up buying one of those Jumbo Peppermint Sticks and breaking it into about 4-5 pieces, sticking it in a quart size bag and taking a mallet to break them up into smaller pieces. You could even use a rolling pin. Whatever is easier for you.*
Directions1. Line cookie sheet with wax paper.
2. Place white chips in medium microwave-safe bowl. Microwave at MEDIUM (50%) 1 minute; stir. Continue microwaving at MEDIUM in 30-40 second increments, stirring after each heating, until chips are melted and smooth when stirred.
3. Set aside about 2-3 tablespoons of the crushed peppermint candies; stir remaining crushed candy pieces into melted chips. Pour mixture onto prepared cookie sheet; spread to about 1/2-inch thickness. Gently tap cookie sheet on countertop to even out thickness of mixture. Sprinkle remaining peppermint pieces over surface. Repeat tapping cookie sheet on counter until candy is desired thickness.
4. Refrigerate about 1-2 hours (or in the freezer for 20-30 mins) or until firm. Break into pieces. Store in cool, dry place. About 3/4 pound candy.