I chose a dessert. The recipe and a picture of the overbaked loaf the first time I tried it are on the page. I got this recipe from the internet and tried it in April 2020. We LOVED it! For the 100 Sheets – 3; For the 30 Items Prompt #28. A recipe layout- Please add an actual recipe on your layout. Use 1 cardstock, 2 photos, 3 patterned papers and 4 food elements on this page. Can't wait to try some new foods, lol. For Team Stinkerbelle – Challenge #1 – Passover Challenge #5 I chose the dessert option; 100 Sheets – 3; 30 Items Prompt #28. A recipe layout- Please add an actual recipe on your layout. Use 1 cardstock, 2 photos, 3 patterned papers and 4 food elements on this page. Can't wait to try some new foods, lol; Decorated Chipboard – I used Nuvo Drops to decorate the chipboard mixer, spatula and measuring spoons’ Handmade embellishment – I used a stencil and pens to create the butterfly then fussy cut it; gallery post; Use teal, red, yellow plus two others – purple and pink; 6 circles one with 2 decorations – I inked the edges and added a rhinestone; 5 patterned papers – stripe, polka dot, flowers plus 2 others - for a total of 7 points.
Materials – Bazzill Avalanche, Unknown; Patterned Papers – Paper House Productions, CTMH, Basic Grey Persimmon Sweet Potato; Chipboard – Creative Embellishments; Nuvo Glitter Drops – White Blizzard; Nuvo Stone Drops Gold Rush, Lady Liberty, Rosebud Pink; Ink – Ranger Distress Mini Wilted Violet; Stencil – Crafters Workshop Slimline Monarch Trio; Brads – Unknown; Pens – Detail Doodlers; Title Font – Handmade Farmhouse; Recipe Font – Sitka Small