I used a brochure, business card and postcard in addition to the pictures. pp - Karen Foster, stickers - Reminisce, Creative Imaginations, ink - Tim Holtz, doilies - stash

Journaling: Wedding Oak Winery named for the historic 400 year old matrimonial oak near their winery in San Saba. All wines are made from Texas grapes. We had a choice of different flights; Dennis picked the all red one and I picked the mix of white and red. Before that though we were offered a complimentary taste of their new wine – Baby’s Breath – a Viognier with a flowery nose and good legs. We liked it and we bought a bottle!

Dennis’ tasting began with the Tioja – blend of Tempranillo, Granache, Graciano &Tannat – very nice. Then the Sangiovese (had a touch of tannat to give it an edge) – crisp, soft tannis. Next Regency Bridge – blend of Graciano (Italian grape), Tempranillo, Granache & Tannat – smokey nose, garnet color, big legs – good but not our favorite). Terre Rouge was next – blend of Estate Syrah, Granache, Mouvedre, Cinsault –earthy, big legs, touch of spicy finish. Last – Texedo Red – blend of Dolcetto, Montepuliciano, Sangiovese, Tannat- big legs, complex – we ended up buying a bottle before we left Fredericksburg.
My tasting began with the Tre Vi – a blend of Viognier, Vermentino and Verdelho (Portuguese grape). It was lighter and became better as it warmed. Next another white – Bridal Veil – blend of Trebbiano and Vermentino which was very good. My next one was Rosé de Dolcetto – with strawberry notes- nice. Moving on to the reds I tasted 2 of the same ones Dennis had. Tioja & Terre Rouge.

At the end they gave us a taste of their Tempranillo Reserve – which was excellent.