For the February Foodie Challenge - Ingredients are Dark, Milk and White Chocolates topped with Chocolate Chips

Recipe:

3/4  cup of Chocolate: 75% of your layout should be in shades of chocolate (brown). This includes lighter shades like tan and taupe.

Toss in one Chip: Add at least one Chipboard element. Can be naked chipboard, painted chipboard, chipboard stickers, anything chipboard!

What's for Dessert?: (Bonus entry) Use the word SWEET anywhere on your design

3/4 cup of Chocolate: I used a big "chocolate" die cut with sprinkles, brown alpha for the title, different shades of brown enamel dots, a brown alpha for the year, and brown cookies and dessert embellishments. I also wrote my journaling with a brown journaling marker. And the cake in the photo is chocolate :) My layout is truly a foodie layout lol!

Toss in one Chip: I used a chipboard alpha for my title.

What's for Dessert: I used the word "sweet" in my title.

Photo is of my sweet grandson from this past Valentine's Day.

Journaling reads: On Valentine's Day Maddie and Aiden came over for supper and we baked a Valentine heart cake. Since it was too late to start making frosting, instead of putting the two pieces together I gave each of them one heart to decorate with powdered sugar and Valentine M&Ms. Aiden had such a good time decorating his cake!

Papers:
Ombre background paper - Simple Stories Good Day Sunshine Care Free Paper
Die cut paper with sprinkles - Creative Imaginations Studio Basics 101 Chocolate Frosting Die Cut Paper

Embellishments:
Journaling block and cards - Simple Stories Good Day Sunshine Sn@p! Insta Squares
Dessert and baking elements - Doodlebug Cream & Sugar Icon and Mini Icon Stickers, This and That Sticker Sheet, Shape Sprinkles, and Doodle-Pops
Enamel dots - Doodlebug Glitter Sprinkles
Hearts - Doodlebug Icon Stickers and Cream & Sugar Shape Sprinkles
Ric Rac - Doodlebug Fancy Frills
Tabs - Doodlebug
Washi Tape - Doodlebug

Alphas:
Doodlebug Chippers in Bon Bon - title
Doodlebug Teensy Type in Bon Bon - year